My Life in Evolution

Spring has sprung! It's dandelion time.   My family loves this honey like jelly.  There is a bit of prep to pick, wash and de-petal the ...

Sticky Toffee Pudding: recipe by Food with George 175g dates 175ml boiling water 75g unsalted butter 175g brown sugar 250g self-raising flou...

Soft custardy yolks.  Wonderful atop noodles, soup, or a salad.   In a pot deep enough to cover eggs with at least 1 - 2 cm of water, bring ...

This recipe is from Sandy French.  She won the best shortbread cookies in 2012. These need to bake early in the season and left to mature fo...

My SIL is Finnish and I got introduce to many new and interesting food.   Pulla Makes 3 loaves 2 cups milk, heated just to scald...

My sourdough started is now going strong so it is time to try new things.  Note: I find this recipe a bit sweet so next time I will be modif...

Pandemic had made hobbies a thing.  I got back into baking and sourdough.  I don't do it as much as I did in the early days of my kids b...

I'll give you the basic recipe for our family and some variations I make to change it up. Basic Risotto 2-3 tbsp butter (per...

Valentine's Day and since we don't really buy anything for it since what's the point of inflated prices and cheap chocolate.  I ...

Sheet Pan Ratatouille is a great side for chicken or golden halloumi and garlic bread. This serves 2, double for 4 servings 1 red bell peppe...