Tonights delicious treat is one that I tried a few years ago at our New Year's Whistler trip, Michael made brickle. I had attempted it a couple of years ago and it didn't turn out well, which is a surprise since it seems rather simple to make.
I tried a different method of making it and this batch turned out really well.
Brickle
48-60 Saltines Crackers (such as premium plus)
1 cup Butter
1 cup Sugar
1 tsp Vanilla Extract
1 bag of Chocolate Chips (I like dark chocolate)
-Preheat oven to 350 degree
-Line cookie sheet with heavy aluminum foil.
-Lay the crackers out, try to get them to fit fairly snuggly. Break crackers to fit, so that they crackers go edge to edge.
-In a saucepan, melt butter and sugar. Stir often. Bring it to the a boil, remove from heat and add the vanilla extract.
Butter and sugar melting but yet to come to a boil. |
It has come to the boil and the vanilla is added, the vanilla will cause it to bubble up a bit. |
-Pour butter sugar mixture over the crackers and place in the oven for 7-8 minutes.
Butter mixture is poured over and spread out over all the crackers. |
The butter mixture has been cooked for 7-8 minutes. |
The chocolate chips have been spread out and heated in the oven for 2 minutes and then spread out. |
-Allow to cool 20-30 minutes and then you can refrigerate it or allow it to solidify and then brake into pieces.
All ready to cool. |
Tasty and very more-ish.
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