3/4 cup ground flax meal
1 1/2 cup pumpkin seeds
1 1/2 cup almonds, I only had whole so I smashed them a bit
3/4 cup protein powder of choice, I use Good Protein Vanilla
3 tbsp Cinnamon. We like it cinnamony
1 tsp salt
1/2 cup maple syrup
1/2 cup olive oil
Preheat the oven to 165°c
In a large bowl mix all the ingredients. Stirring until evenly combined.
On 2 line baking sheets add half the mixture. Spread out crumble evenly and bake for 20 to 25 minutes. Let cool and then place in an air tight container.
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