My Life in Evolution

I have loves this salad so much.  I have alsoade it so hot that my spicy loving husband found it too hot but I, a mild to possibly medium sp...

2 onions, diced 4 to 6 garlic cloves sliced ¼ to ½ tsp chili flakes 1 tbsp salt replacer 1 tsp thyme 1 tsp basil Salt and pepper...

2 cups Quick Oats 2 scoops (62 g) Vanilla Protein Powder  1 tbsp Cinnamon ¼ tsp Salt Dash Cardamon and Allspice(optional) 1 tsp ...

Carrot Cake Protein Baked Oatmeal  By Emma P(Tiktok) Makes 4-5 servings. 200g rolled oats 2 bananas 60g soy protein 420ml milk 1.5 tsp bakin...

½ cup Browned Butter ½ cup brown sugar  ¼ cup white sugar  1 egg 1 tbsp vanilla 1 cup flour 1 tsp baking soda  ½ tsp salt ¾ cup quick oats ¾...

I had a disappointing attempt at Pülla, I had added more flour than I should have so I have been making other bread products to make up for ...

Spring has sprung! It's dandelion time.   My family loves this honey like jelly.  There is a bit of prep to pick, wash and de-petal the ...

Sticky Toffee Pudding: recipe by Food with George 175g dates 175ml boiling water 75g unsalted butter 175g brown sugar 250g self-raising flou...

Soft custardy yolks.  Wonderful atop noodles, soup, or a salad.   In a pot deep enough to cover eggs with at least 1 - 2 cm of water, bring ...

This recipe is from Sandy French.  She won the best shortbread cookies in 2012. These need to bake early in the season and left to mature fo...