My Life in Evolution
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Wednesday, 14 August 2013
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On the days that I really need the kids to actually eat their food, it is always handy to have on hand a bunch of recipes that have been a h...
Sunday, 19 May 2013
Adventures in Baby Food
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This is my third time around the baby food making business. I have made the vast majority of my kids food. The one thing that I did buy ja...
Easy Cheesy Butternut Squash Lasagna
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It might seem like I love butternut squash especially butternut squash lasagna since I have a lot of recipes that I've created that wit...
Saturday, 26 January 2013
On The Road Again.
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This week has had a lot of successes this week and some things that I'm just realizing. I have succeeded at doing all the exercise that...
Sunday, 20 January 2013
Like Moussaka but Completely Different, Almost
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As with most Greek food I have had, it is both strange and delicious. In searching for a Weight Watcher recipe, I found that I have in my ...
Post Baby Weight
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Little man is doing really well. As of 11 weeks he weighed 12lb 2oz and I am amazed how generally relaxed he seems to be. We have gone thr...
Saturday, 5 January 2013
Punk Turkey
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I have to thank Jamie Oliver for this recipe, and the plethora of Christmas Specials that he produces every year. Ok, I think that all the...
Friday, 28 December 2012
Whistler baking
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We are up at Whistler for New Years and in the condo we have a lovely kitchen (OK it's small but we have it stocked pretty well.) I wa...
Monday, 24 December 2012
Sugar and Spice, Only Lighter.
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I have a bit of a cookie problem, I have a see a cookie - eat a cookie, kind of problem. As a solution I have looked for some alternatives ...
A Recipe from my Youth
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My mum is a fabulous cook, and always had some interesting recipe up her sleeve that she would crack out and it would leave a mark in m...
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