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Monday, 4 June 2012

Game Night Ravenous Hordes Baking #1

Everyone Monday evening our house is over run by ravenous gamers.  As part of standard fair for Mondays we used to do just pizza but have branched out a bit.  The nice thing about gamers is that they will devour almost anything placed in front of them.  There are some up sides and some down sides to this.  This means I can make something that I should eat the whole tray, but almost anything is my house seems to be fair game.  I have used this to my advantage on many occasions, such as a pan or two of lemon bars that got devoured withing minutes.  


Tonights delicious treat is one that I tried a few years ago at our New Year's Whistler trip, Michael made brickle.  I had attempted it a couple of years ago and it didn't turn out well, which is a surprise since it seems rather simple to make.  


I tried a different method of making it and this batch turned out really well.


Brickle 


48-60 Saltines Crackers (such as premium plus)
1 cup Butter
1 cup Sugar
1 tsp Vanilla Extract
1 bag of Chocolate Chips (I like dark chocolate)


-Preheat oven to 350 degree


-Line cookie sheet with heavy aluminum foil.


-Lay the crackers out, try to get them to fit fairly snuggly.  Break crackers to fit, so that they crackers go edge to edge.


-In a saucepan, melt butter and sugar.  Stir often.  Bring it to the a boil, remove from heat and add the vanilla extract.


Butter and sugar melting but yet to come to a boil.


It has come to the boil and the vanilla is added, the vanilla will  cause it to bubble up a bit.


-Pour butter sugar mixture over the crackers and place in the oven for 7-8 minutes.


Butter mixture is poured over and spread out over all the crackers.
-Remove from the oven and scatter the chocolate chips all over the top and place back at the oven for another 2 minutes.  Remove from the oven and using a rubber spatula spread the melted chocolate all over the top.
The butter mixture has been cooked for 7-8 minutes.


The chocolate chips have been spread out and heated in the oven for 2 minutes and then spread out.


-Allow to cool 20-30 minutes and then you can refrigerate it or allow it to solidify and then brake into pieces.
All ready to cool.


 Tasty and very more-ish. 

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